Health Eating Choosing The Right Egg Prevention
The most exciting new trend in specialty eggs is the addition of omega-3 fatty acids, which has helped the incredible edible overcome its unfair reputation as a danger to your heart. (One egg has about 215 mg of cholesterol—nearly a day’s worth. But a moderate intake of eggs is still healthy for most of us.) Other specialty eggs, such as the ethical-sounding cage free and the environmental-minded organic, may not confer specific health benefits, but they just might help you feel like you’re making the world a better place (and maybe you are)....