Butternut Squash And White Bean Soup Prevention
Without a copy of Waters’ book on hand and knowing I certainly wasn’t about to trek out in the snow for any special ingredients, I set about rummaging through my kitchen to see what might best compliment my fading squash. I knew her recipe called for onions and white beans…were there greens in there? Garlic? Something acidic to brighten up the flavors? Ultimately, my finished dish hardly resembled the original Waters recipe, but I found it to be just as lovely....