The deep color and intense flavor of smoked paprika go way beyond what you get from the regular type. Once a specialty item, this potent spice—made from sweet pimiento peppers—is now widely available. It complements a wide variety of dishes and is a tasty way to up your antioxidant intake. MORE: 1 Daily Teaspoon Of THIS Spice Could Help You Lose 3 Times As Much Body Fat Surprising Uses For Paprika
Toss with air-popped popcorn—you won’t need butter!Coat pork tenderloin with smoky paprika mayo, then roll in bread crumbs and bake for a crispy, tasty crust.Add depth to bottled barbecue sauce and pair with grilled meats.Whisk into a sherry wine vinaigrette.Boost the flavor of sweet summer corn on the cob—without adding salt.
MORE: 7 Super-Healthy Spices You Should Be Using Recipe: Smoky Red Pepper Sauce This sauce is a savory complement to grilled meats such as steak, lamb chops, or chicken.
- RINSE and drain a 7 oz jar of roasted red bell peppers.2. ADD to blender with 1 Tbsp red wine vinegar, 1 Tbsp extra virgin olive oil, 1 clove chopped garlic, and ¼ tsp smoked paprika. Puree until smooth.3. TRANSFER to small saucepan and simmer until heated through. Makes ¾ cup.
